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Enchilada Bake Recipe

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This recipe for Enchilada Bake is from Koenig Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium Onion
2 lbs. Hamburger
12 oz. can of Corn
2 tsp. Salt
6 - Tortillas
½ tsp. Oregano
½ tsp. Rosemary
½ tsp. Pepper
2 (8 oz.) cans Tomato Sauce
2 (10 oz.) cans Mild Enchilada Sauce
3 cups Shredded Cheddar Cheese
Directions:
Directions:
Brown Hamburger and Onion. Combine Tomato and Enchilada Sauce. Pour into meat mixture along with spices and Corn. Line 8x8 pan with half of Tortillas, ½ of meat mixture, ½ of cheese, half of tortillas, ½ of meat mixture and ½ of cheese. Bake for ½ hour at 350 degrees covered in aluminum foil.

 

 

 

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