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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Smothered Burritos Sauce Recipe

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This recipe for Easy Smothered Burritos Sauce is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pork chops cut into bite-sized pieces (boneless is easiest)
2 tbsp. chopped garlic
2 cans chicken broth (approximately 28 oz.)
1 can Rotel brand diced tomatoes and green chilies
1 cup water
2 tbsp. flour
salt and pepper to taste
1 tbsp. olive oil (enough to coat pan)
Directions:
Directions:
In a frying pan, saute garlic in olive oil. Add pork, and salt and pepper. Brown pork. Drain excess oil on to paper towels. Mix water with flour until flour has dissolved. In an appropriate-sized saucepan, combine chicken broth, Rotel©, and browned pork. Add flour/water mixture. Bring to a boil and simmer for 1-2 hours or until pork is tender.
Serve over your favorite stuffed burrito. Also great over breakfast burritos.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 min prep time, 1-2 hours cook time.
Personal Notes:
Personal Notes:
Serve with a spoon because you will want to eat it like soup! This is my wife Annie's recipe!

 

 

 

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