"Food is an important part of a balanced diet."--Fran Lebowitz

Tiger Meat Recipe

  Tried it? Rate this Recipe:


This recipe for Tiger Meat, by , is from Mack - Eastman, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Charlie Mack
Added: Friday, May 07, 2010


2 1/2 lbs 100% lean ground round
1/4 t. garlic powder or 1 lg clove garlic
1 med onion, chopped
1/2 t. dry mustard or 1 t. prepared mustard
2 t. black pepper
1 t. Lawreys salt
1 t. table salt
1 t. sugar
1 T. horseradish
1 1/2 T. Worcestershire sauce
4 T. Louisiana Hot Sauce
1/8 to 1/4 t. cayenne pepper (to kick it up a notch)

Mix all ingredients, chill, let stand overnight or at least a few hours to allow flavors to mingle. Serve with crackers of melba toast.
Note: Always grind your own round muscle. Never use ground beef from the grocer nor ask them to grind your round for you. Reason: Some risk of harmful e-coli in ground beef or on the grinders used by the grocer.

Number Of Servings:
Preparation Time:
1/2 hour
Personal Notes:
This recipe is a work in progress, go ahead and adjust the seasoning to suit your taste.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!