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Brownies from Aunt Sheryl Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1 C butter, melted
2 C flour
2 C sugar
1/2 C cocoa
4 eggs
dash salt
1 tsp vanilla

Directions:
Directions:
Melt butter, add other ingredients and mix by hand or on low with a hand mixer until thoroughly mixed. Pour into greased and floured 9 x12 pan. Bake 350º 26-28 minutes.
Optional: Can add any of the following: 1/2 C chopped nuts, 1 C chocolate, mint or peanut butter chips. Frost or sprinkle with powdered sugar.

Preparation Time:
Preparation Time:
10 minurtes
Personal Notes:
Personal Notes:
This recipe passed on from Aunt Sheryl has been one of the most beloved recipes of our family, friends and neighbors. Celeste was famous for making these starting when she was about 8 years old!
This brownie is rich, moist, and simple to make!

 

 

 

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