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Orange Rolls Recipe

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This recipe for Orange Rolls is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c. powdered sugar
2 tbsp. butter, softened
2 tsp. grated orange peel
1 tbsp. plus 1 tsp. orange juice
1/2 Sweet Roll Dough

Directions:
Directions:
Beat powdered sugar, butter, orange peel and orange juice until creamy. Roll dough into rectangle, 12 x 7 inches, on lightly floured surface; spread with half of the orange mixture. Roll up tightly, beginning at 12-inch side. Pinch edge firmly to seal. Stretch roll to make even. Cut into 12 1-inch slices. Place slightly apart in greased round baking pan, 8 x 1 1/2 inches. Let rise until double, about 40 minutes.

Heat oven to 375 degrees. Bake until golden brown, 20 to 25 minutes. Frost with remaining orange mixture while warm.

Number Of Servings:
Number Of Servings:
1 dozen rolls.

 

 

 

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