Crab Quiche Recipe

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Category:	Category: Miscellaneous

Ingredients:	Ingredients: pastry for 1 pie crust (I use the store bought version) 4 eggs 2 cups heavy or whipping cream 3/4 tsp salt 1/4 lb. (1 cup) Swiss cheese, shredded 3 Tbsp. butter 2 Tbsp green onion, minced 2 cans crab meat (6 oz. each) 1/8 tsp. cayenne pepper

Directions:	Directions: Preheat oven to 425. Prepare pie crust according to package for 1 crust pie. With wire whisk, beat eggs, cream, salt. Stir in cheese. Set aside. In 1 qt. saucepan over medium heat, melt butter. Add green onion and cook until tender, about 5 minutes. Stir crab meat into egg mixture along with the cooked onions and cayenne pepper. Pour into pie crust. Bake 15 minutes. Turn oven to 325 and continue baking for 35 minutes. Let stand for 10 minutes before serving. ººº

Personal Notes:	Personal Notes: You may want to check the crust after about 30 minutes cooking and cover edges with foil to prevent burning. Can be made ahead and reheated at 325 for 40 minutes, covered with foil.

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Crab Quiche Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: