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Cream Cheese Brownies Recipe

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This recipe for Cream Cheese Brownies is from In the Kitchen with Judds, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (4 oz) Bakers German Sweet Chocolate
3 Tbs. butter
3 oz pkg cream cheese
2 Tbs. butter
1/4 cup sugar
1 egg
1 Tbs. flour
1/2 tsp vanilla
2 eggs
3/4 cup sugar
1/2 tsp baking powder
1/4 tsp. salt
1/2 cup flour
1 tsp vanilla
1/4 tsp almond extract
1/2 cup chopped nuts
Directions:
Directions:
Melt bakers chocolate and 3 tablespoons butter over very low heat, stir; then cool.
To make cheese layer; cream the cream cheese with 2 tablespoons butter. Gradually add 1/4 cup sugar, creaming until fluffy. Blend in 1 egg, 1 tablespoon flour and 1/2 tsp vanilla. Set aside.
To make Chocolate layer; beat 2 eggs until light colored. Slowly add 3/4 cup sugar; beat until thickened. Add 1/2 tsp baking powder, 1/4 tsp salt, and 1/2 cup flour. Blend in chocolate mixture, 1 tsp vanilla, 1/4 tsp almond extract and 1/2 cup chopped nuts.
To bake; spread half the chocolate batter in greased 8 or 9 inch square pan. Top with cheese mixture. Spoon remaining chocolate batter over top and zigzag knife through batter to marble. Bake at 350 for 35-40 min. Cool.

 

 

 

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