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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Strawberry Freeze Recipe

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This recipe for Strawberry Freeze is from In the Kitchen with Judds, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
2 pkgs frozen strawberries
1 cup whipping cream
Vanilla wafers
4 large egg whites
Directions:
Directions:
In a large electric mixing bowl, combine the unbeaten egg whites, sugar and strawberries in smaller pieces, beat until thick and the bowl is filled approximately 15 minutes. Fold in the whipped cream. Line a 9x13 pan with crushed vanilla wafers, reserving a few for top. Pour the strawberry mixture in the pan, sprinkle with remaining crumbs. Cover and freeze. This dessert does not freeze solid; serve when removed from freezer.

 

 

 

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