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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chocolate Gooey Cookies by Sadie Recipe

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This recipe for Chocolate Gooey Cookies by Sadie is from A Recipe for Success, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. vanilla extract
Powdered sugar, for dusting
1 box (18 oz.) moist chocolate cake mix
1 brick (8 oz.) cream cheese, room temperature
1 egg
1 stick of butter, room temperature
Directions:
Directions:
Preheat oven to 350º. In a large bowl with an electric mixer, cream the cream cheese and butter until smooth. Beat in the egg. Then beat in the vanilla extract. Beat in the cake mix. Cover and refrigerate for 2 hours to firm up so that batter can be rolled into balls. Roll the chilled batter into tablespoon-sized balls and then roll them in powdered sugar. Place on an ungreased cookie sheet, 2 inches apart. Bake 12 minutes. The cookies will remain soft and gooey. Cool completely and sprinkle with more powdered sugar, if desired.

Servings: 2 dozen cookies
Prep Time: 10 min
Cook Time: 15 min
Difficulty: Easy

 

 

 

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