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Raisin Bran Muffins Recipe

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This recipe for Raisin Bran Muffins is from The Willis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups flour
3 cups sugar
5 tsp baking soda
1 1/2 tsp salt
7 1/2 cups Raisin Bran (15 oz box)
1 quart buttermilk
1 cup vegetable oil
4 eggs (beaten)
cinnamon sugar mixture
Directions:
Directions:
Blend all dry ingredients together.

Add buttermilk, oil and eggs.

Blend until all ingredients are well moistened.

Fill muffin cups 2/3 full and sprinkle with cinnamon sugar mixture.
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I got this recipe from mom Willis years ago.

If you don't want to make the full 4 dozen, the batter can be kept in the refrigerator for a couple of weeks.

 

 

 

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