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Pie, Rhubarb Custard-Linda Recipe

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This recipe for Pie, Rhubarb Custard-Linda is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 & 2/3 T milk
2 c sugar
4 T flour
3/4 tsp nutmeg
4 c raw or frozen rhubarb, cut up
1 T butter
Directions:
Directions:
Beat egg, add milk.
Mix together flour, sugar & nutmeg.
Mix with the liquid & add rhubarb.
Pour into pastry shell.
Dot with butter.
Bake @ 425º 10 minutes, then reduce to 375º and bake another 40-50 minutes.
May lattice top if desired.

 

 

 

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