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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Meringue Recipe

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This recipe for Meringue is from Kati's Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large egg whites
1 cup sugar
pinch of cream of tartar
1/2 tsp vanilla
Directions:
Directions:
In a stainless steal mixing bowl combine egg whites, sugar and cream of tartar and place over simmering water until warm and sugar has dissolve, whisking continuously. Transfer to the mixer and beat with the whisk attachment until stiff approx 10 min. Form them into shapes on a silpat or parchment paper on a cookie sheet. Bake until dry. There are 2 different ways to do this, at a low temp for an extended time or 350º for 20 minutes

 

 

 

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