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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Dutch Apple Bread Recipe

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This recipe for Dutch Apple Bread is from Kati's Kitchen Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 tsp baking soda
1 tsp cinnamon
4 large apples peeled and chopped
2 eggs
1 tsp vanilla
1 cup oil
1 1/2 cup sugar
1 cup chopped walnuts
Directions:
Directions:
Mix dry ingredients and set aside. Mix apples, eggs, sugar and vanilla. Add flour mix and oil. When well blended add the chopped. Place in a greased bundt, loaf pan or muffin tins. Bake at 350º unitil knife inserted comes out clean.
30-35 minutes for muffins
40- 55 minutes for loafs
Personal Notes:
Personal Notes:
I like to add a sugar cinnamon topping to this before it goes in the oven.

 

 

 

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