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Strawberry Jam or Fruit Topping Recipe

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This recipe for Strawberry Jam or Fruit Topping is from The Clarke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pounds fresh strawberries

1 1/3 cup sugar
2 T Splenda
1 cup mixed fruit juice
1 pkge Bernadine Sugarfree certo
Directions:
Directions:
Clean, hull and quarter strawberries. Use a slap chop or pampered chef chopper and coarsely chop berries. Add sugars and let sit for about an hour. Add certo and bring to a boil. Boil for one minute. Put in jars. Can be used as jam, ice cream topping or on pancakes.
Number Of Servings:
Number Of Servings:
4 jars
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Really really good. Not so sweet.

 

 

 

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