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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Stuffed Pasta Shells Recipe

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This recipe for Stuffed Pasta Shells is from Koenig Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups (16 oz) shredded Mozzarella Cheese
1 carton (15 oz) Ricotta Cheese
1 pkg. (10 oz) frozen chopped Spinach, thawed and drained
1 pkg. (12 oz) Jumbo Pasta Shells, cooked and drained
1 jar (28 oz) Spagehetti Sauce
Directions:
Directions:
Combine Cheeses and Spinach; stuff into shells. Arrange in a greased 13 x 9 x 2 dish. Pour Spagehetti Sauce over the shells. Cover and bake at 350 degrees for 30 minutes or until heated through.

 

 

 

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