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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peach Delight Recipe

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This recipe for Peach Delight is from Koenig Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
29 oz. can sliced Peaches
1 box Yellow Cake Mix
1 stick Margarine
1 cup Sliced Almonds
Directions:
Directions:
Grease 9 x 13 glass pan. Pour in peaches and juice. Sprinkle on cake mix. Melt margarine and dribble over cake. Top with sliced almonds. Bake at 325 degrees for 50 minutes. Serve with ice cream or cool whip. Simple, but Oh So yummy!

 

 

 

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