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Sweet Potato Casserole Recipe

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This recipe for Sweet Potato Casserole is from A Recipe for Success, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Sweet potato mixture:

3 cups cooked, mashed sweet potatoes, skins off
1 cup sugar
1/2 tsp. salt
1 tsp. vanilla
2 eggs, well beaten
1 stick (1/2 cup) butter, melted

Crust mixture:

1 cup brown sugar
1/3 cup flour
1 cup chopped nuts (pecans preferred)
1/3 stick butter, melted

Directions:
Directions:
Boil or steam the sweet potatoes, drain, take skins off and set aside.
Combine ingredients for the crust mixture in a mixing bowl. In a separate mixing bowl, thoroughly combine ingredients for the sweet potato mixture. Pour sweet potato mixture into a buttered baking dish (9x9). Bake at 350º for 30 minutes or until firm. Sprinkle the surface of the sweet potato mixture evenly with the crust mixture. Broil briefly, just until crust is brown. Allow to set for at least 30 minutes before serving.

 

 

 

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