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Charlie's Corn Casserole Recipe

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This recipe for Charlie's Corn Casserole is from A Recipe for Success, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten
1 can (14 - 16 oz.) whole kernel corn
1 can (14 - 16 oz.) creamed corn
1 stick of butter, melted
8 oz. sour cream or plain yogurt
1 box corn bread mix
Directions:
Directions:
Mix everything together in a large bowl.
Put into a 2-qt. buttered casserole dish (or use nonstick cooking spray).

Bake at 350º for 1 to 1 1/4 hours until lightly browned.
Be sure to check at about 55 minutes so it does not burn.

 

 

 

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