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Grandma Barbara’s Lime Jell-O© Mold Recipe

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This recipe for Grandma Barbara’s Lime Jell-O© Mold is from A Recipe for Success, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. lime Jell-O© (comes in a packet)
2 cups boiling water
1 large can crushed pineapple, drained (save the juice)
2 cups whipped topping
1/2 cup sliced almonds
Directions:
Directions:
Prepare Jell-O© as instructed on the package.
Add water to leftover pineapple juice to make 2 cups of cold liquid.
Combine cold liquid with jello in a very large bowl.
Place in refrigerator.
When half jelled, add pineapple, whipped topping, and nuts.
Mix with an electric mixer.
Pour mixture into a standard sized bundt pan that has been lightly sprayed with nonstick cooking spray.
Refrigerate until completely jelled and solid.

Yields 8-10 sevings

 

 

 

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