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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ginger Glazed Mahi Mahi (or Salmon) Recipe

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This recipe for Ginger Glazed Mahi Mahi (or Salmon) is from A Recipe for Success, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. honey
3 Tbsp. soy sauce
3 Tbsp. balsamic vinegar
1 tsp. grated fresh ginger root
1 clove garlic, crushed (or to taste)
2 tsp. olive oil
4 mahi mahi or salmon fillets (6 oz. each)
Salt and pepper to taste
1 Tbsp. vegetable oil
Directions:
Directions:
1. In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic, and olive oil.
2. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin-side down.
3. Cover and refrigerate for 20 minutes to marinate.
4. Heat vegetable oil in a large skillet over medium-high heat. Remove fish from the dish, and reserve marinade.
5. Fry fish for 4 to 6 minutes on each side, turning only once, until fish flakes easily with a fork.
6. Remove fillets to a serving platter and keep warm.
7. Pour reserved marinade into the skillet, and heat over medium heat until the mixture reduces to a glaze consistency.
8. Spoon glaze over fish, and serve immediately.

 

 

 

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