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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tomato and Cucumber Salad Recipe

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This recipe for Tomato and Cucumber Salad is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 seedless cucumber, sliced
1/2 small onion, thinly sliced
2 c vine ripened tomatoes, cut into quarters
1/4 c olive oil and vinegar dressing
1/2 tsp lemon zest
1 T lemon juice
Salt and pepper to taste
Directions:
Directions:
Stir together cucumber, onion, and tomatoes. Add dressing, lemon zest, and lemon juice. Salt and pepper to taste. Toss to coat.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 -20 minutes
Personal Notes:
Personal Notes:
I use Newman's dressing.

 

 

 

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