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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cheese Olive Balls Recipe

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This recipe for Cheese Olive Balls is from UCUMC's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sharp cheddar cheese
1 c flour
1/2 c butter
1 5-oz jar green olives
Directions:
Directions:
Mix cheese and flour. Melt butter and mix with cheese and flour. Cover olives with the mixture to form balls. Bake at 400º for 15-20 minutes.
Number Of Servings:
Number Of Servings:
45-50 appetizers
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Can be frozen prior to cooking

 

 

 

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