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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. rhubarb cut in 1" pieces
1 c. sugar
1/4 c. flour
1/2 tsp. cinnamon
1/2 c. water
1 c. flour
1/2 c. rolled oats
1 c. packed brown sugar
1/2 c. butter melted
Directions:
Directions:
Preheat oven to 375º. Combine rhubarb, sugar, 1/4 cup of flour, and cinnamon. Put into a 9" square baking dish. Pour water over the rhubarb. Combine 1 cup of flour, rolled oats, brown sugar and butter. Mix with fork to make a crumbly mix. Sprinkle over top of rhubarb. Bake at 375º for 35 to 40 minutes or until rhubarb is tender.
Number Of Servings:
Number Of Servings:
6

 

 

 

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