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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rhubarb Surprise-Linda Recipe

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This recipe for Rhubarb Surprise-Linda is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c rhubarb slices
1/2 c sugar
1/2 to 3/4 c water
1/4 c shortening
2/3 c sugar
1 tsp grated orange peel
1 egg
1 c flour
1 tsp baking powder
1/4 tsp salt
2/3 c milk
1/2 tsp vanilla
Directions:
Directions:
Combine rhubarb, 1/2 c sugar & water, cook 10 to 15 minutes.
Cream shortening and 2/3 c sugar, add peel & egg.
Add sifted dry ingredients to creamed mixture, alternating with milk.
Stir until batter is smooth.
Add vanilla.
9x9 greased pan, pour hot rhubarb sauce over batter.
Bake 350º 40 to 45 minutes.
Serve warm with cream.

 

 

 

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