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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pie, Peach Custard Pie Recipe

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This recipe for Pie, Peach Custard Pie is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
8 peach halves-fresh or canned
3 slightly beaten eggs
6 T melted butter
6 T milk
1 & 1/2 tsp flour
1 & 3/4 c sugar
1/8 tsp salt
1 tsp vanilla
1, 9" unbaked pie shell

Directions:
Directions:
Place peach halves center up in shell.
Mix remaining ingredients & pour over peaches.
Bake 350º for 1 hour

 

 

 

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