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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Dry Scallop Corn Pork Bone Soup Recipe

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This recipe for Dry Scallop Corn Pork Bone Soup is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pc. pork bone
2 ears fresh corn
4 pc dry scallop
1 pc dry abalone
1 pc small fresh ginger
6 cups water
Directions:
Directions:
1) Boil the water.
2) Wash the pork bone, corn, scallop, and abalone.
3) Cut the two ears of corn into 3 pieces each.
4) Put all the ingredients into the water when boiling.
5) Cook for 2 hours and 30 minutes.
6) Serve when ready.
Enjoy!

 

 

 

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