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Lemon Bundt Cake Recipe

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This recipe for Lemon Bundt Cake is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 pkg. small instant lemon pudding
4 eggs
2/3 c. salad oil
3/4 c. water

Glaze: 1 1/2 c. powdered sugar
Juice of 2 lemons
Directions:
Directions:
Beat 10 min. Spray pan with "Bakers Joy" or grease and flour it. Bake at 375 for 35 to 40 minutes. Remove from pan immediately, pour glaze (the glaze should be a runny consistency) over cake after it has cooled for about 15 minutes.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
I like to serve this one on a glass cake stand with a glass cover for a "Martha Stewart" look!

 

 

 

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