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Fudge, White (& Chocolate Fudge Variation)--Linda Recipe

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This recipe for Fudge, White (& Chocolate Fudge Variation)--Linda is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
White Fudge:
4 c sugar
1 & 1/2 c cream
4 T karo syrup
dash of salt
Stir together; cook until ball cooks to soft ball, 228 degrees.
Add flavorings.
Directions:
Directions:
Choc. Fudge:
4 c sugar
3 T cocoa-rounded
dash salt
1 c cream
1/2 c milk
1/2 c canned milk.
Cook to soft ball stage 228º.
Before pouring out, add 1 lb butter and 2 tsp vanilla.
Pour onto slab.
Cool, then work up.

 

 

 

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