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Peanut Brittle-Shauna Recipe

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This recipe for Peanut Brittle-Shauna is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Combine in electric fry pan (or med heat on stove):
1 c sugar
1/4 c water
1/2 c clear Karo corn syrup
1 c raw Spanish peanuts
Turn pan to 320 degrees.
Stir and cook to 265 degrees or hard ball stage--approx 7 to 9 minutes. Should be a yellowish-amber color.
Directions:
Directions:
Add 1 tsp butter
1 tsp baking soda.
Causes mixture to puff up.
Pour in greased pizza pan and cool.
Break into pieces.
To make a double batch: double all ingredients and cook until 300 degrees.

 

 

 

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