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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Chicken Pasta Salad Recipe

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This recipe for Chicken Pasta Salad is from The Haire Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz. Bow tie pasta
16 oz Corkscrew pasta
5 cups chicken, cooked and chopped
1 cup celery, chopped
2 cups craisins
10 oz crushed pineapple (drain and save juice)
2 cans mandarin oranges
1 cup finely chopped raw spinach
1 cup cashews (add just before serving)






Dressing:
1-1/2 cups mayonnaise
1/2 cup citrus vinegar*
1/2 cup sugar
1 tsp marjoram
1/2 tsp celery salt
1/2 tsp poultry seasoning
1/4 tsp Lawry's seasoned salt

*citrus vinegar =
1/3 cup white wine vinegar
1 Tbsp fresh lemon juice
1 Tbsp fresh orange juice
1 Tbsp pineapple juice
1 Tbsp fresh grapefruit juice
Directions:
Directions:
Cook pasta according to package directions.
Drain and cool. Mix pasta and chicken in large bowl. Add celery, craisins, pineapple, mandarin oranges and spinach. Toss gently and thoroughly.

Place dressing ingredients in bowl (-cashews).
Blend with wire whip. Pour over chicken mixture. Chill well. Add cashews just before serving.
Personal Notes:
Personal Notes:
This summer salad is refreshing and flavorful.

 

 

 

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