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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Country Gravy and Biscuits Recipe

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This recipe for Country Gravy and Biscuits is from The Family Favorites Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb bacon
1 # of sage sausage
1 can evaporated milk
4-6 heaping tbl flour
salt and pepper

Canned biscuits (or make your own!)
Directions:
Directions:
Fry the bacon (save the grease).
cook sausage patties, remove from pan leaving the fat). pour the bacon grease in with the sausage fat. dice up 3 or 4 sausage patties and return to pan. Now make the roux "take 4 heaping tablespoons of flour and stir in with the fat and sausage, heating and stirring until thick and bubbly (may have to add more flour to get it the right consistency)
mix evaporated milk with one can water. pour this into roux while stirring. Cook until thick and bubbly.
Bake biscuits and serve.
Personal Notes:
Personal Notes:
This "grandma's family recipe" has more fat than most of us believe in now-a-days! But on special weekends it shows up!
Enjoy sparingly!!

 

 

 

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