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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Fried Chicken Recipe

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This recipe for Fried Chicken is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pieces of chicken
1 cup flour
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. celery salt
1 tsp. paprika
Directions:
Directions:
Mix flour and spices together. Roll chicken pieces in this mixture. Place pieces of chicken in heavy deep skillet in hot fat. Brown on both sides. Transfer to roaster. Add 1/4 cup water. Cover and bake in a preheated oven 325º until tender 45-60 minutes. Remove cover and bake 10 minutes longer to crisp the outside.

 

 

 

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