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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cabbage Casserole Recipe

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This recipe for Cabbage Casserole is from Moore Than Just A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef, in skillet
1/2 c. chopped onions
1 c. chopped green bell pepper
1 c. rice
4 c. cabbage
1 can tomato sauce, 15 oz
1 can tomato paste, 6 oz
2 c. water
1 1/2 tsp. salt
1 bay leaf
Directions:
Directions:
Brown the ground beef in skillet and drain off excess grease. Combine: ground beef, onion, green pepper, rice, and cabbage. Stir in tomato sauce, tomato past, water, salt, and bay leaf into meat mixture. Heat to boiling, then reduce heat, cover, and simmer for 25 minutes or until rice is tender. Place in a casserole dish and serve.

 

 

 

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