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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Frosted Cashew Cookies Recipe

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This recipe for Frosted Cashew Cookies is from Dinner is SRBed!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
1 cup brown sugar
1 egg
1/2 tsp vanilla
2 cups flour
3/4 tsp baking powder
3/4 tsp baking soda
1/4 tsp salt
1/3 cup sour cream
1-1/2 cups salted whole cashews
BROWNED BUTTER FROSTING
1/2 cup butter
2 cups powdered sugar
3 TBSP cream
1/4 tsp vanilla
Directions:
Directions:
Preheat oven to 325ºF.
In large bowl, combine butter and brown sugar; blend well. Add egg and vanilla; blend. Add remaining ingredients, except nuts; blend. Carefully stir in cashews. Drop by rounded teaspoonsful onto ungreased cookie sheets. Bake 12 to 15 minutes. Cool 1 minute. Remove from cookie sheet. Cool.
For frosting: Melt butter in saucepan over medium heat until lightly browned. Blend with powdered sugar. Stir in cream and vanilla until smooth and of spreading consistency.
Frost cookies.
Number Of Servings:
Number Of Servings:
4 1/2 dozen

 

 

 

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