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Fish Tacos with Avocado Recipe

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This recipe for Fish Tacos with Avocado is from A Recipe for Success, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 avocados
2 Tbsp. lime juice
1 lb. firm white fish, such as cod or halibut, cut into 2-inch chunks
1/4 cup flour
1/2 tsp. salt
Pepper
1/4 cup oil for frying
2 cups shredded or finely sliced red cabbage
1/3 cup bottled poppyseed dressing
1/2 tsp. salt and pepper
4 8-inch flour or corn tortillas
Cilantro
Directions:
Directions:
1. Cut avocados in half, remove pit, and peel. Cut into chunks and sprinkle with lime juice. Set aside. In medium bowl toss shredded cabbage with poppyseed dressing, salt and pepper. Set aside.
2. Mix flour, salt, and pepper in a deep plate with a fork. Dredge fish chunks in mixture. In large skillet over medium-high heat, heat oil. Add fish chunks and cook until nicely browned on all sides.
3. Divide cabbage mixture between tortillas. Top with fish chunks and avocados and garnish with cilantro and additional lime or lemon slices.

 

 

 

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