Ballerina Salad Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 5 cups loosely packed mesclun or mixed baby greens
1 cup goat cheese
½ cup sun-dried tomatoes
4 spears cooked pencil asparagus
Balsamic Vinaigrette:
3 tablespoons balsamic vinegar
1 cup olive oil
1 tablespoon finely chopped shallot
1 tablespoon finely chopped garlic
1 pinch fresh ground pepper
1 pinch salt
1 tablespoon chopped fresh basil
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Directions: |
Directions:For balsamic vinaigrette: In a bowl whisk together the vinegar, shallot, garlic and salt. While whisking slowly add the olive oil while the dressing thickens. Add ground pepper to taste. For salad: Toss greens with balsamic vinaigrette until lightly coated and top with sun-dried tomatoes, goat cheese and asparagus spears. |
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Personal
Notes: |
Personal
Notes: Wyoming School visits Trattoria Gian Marco to enjoy a friendly, intimate and delicious dining experience! The menu here is extensive. Wyoming Wild!-Cooks requested this recipe as an example of how Gian Marco's takes ordinary ingredients and transforms them into extraordinary food! Try it with grilled chicken too! Located at 301 Millburn Ave, Millburn (973) 467-5818.
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