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Burnt Sugar Candy Recipe

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This recipe for Burnt Sugar Candy is from 100 Years of Recipes from the Decendants of Bernt & Maria Overgaard, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups heavy cream
1 cup sugar
Directions:
Directions:
Mix together and cook in a cast iron frying pan, stirring constantly until nice and golden brown and it holds it shape.
Pour onto a greased plate, when cool cut into desired pieces and enjoy.
Personal Notes:
Personal Notes:
We used to love this candy, if we wanted to make something extra we always had those 2 ingredients on hand. But I believe it needs to be cooked in the cast iron frying pan.

 

 

 

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