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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Weight Watchers Dilly Beans Recipe

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This recipe for Weight Watchers Dilly Beans is from Moore Than Just A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. fresh green beans, cleaned and trimmed
1 tsp. crushed red pepper
4 cloves garlic
4 heads fresh dill
2 1/2 c. cider vinegar
2 1/2 c. water
1/4 c. pickling salt
Directions:
Directions:
Pack beans lengthwise in 4 hot pint jars. Add 1/4 teaspoon red pepper, 1 clove garlic and 1 head dill. In saucepan, combine water, vinegar, and salt. Bring to a boil. Pour over beans in jar. Adjust caps. Process 10 minutes in boiling water bath. Wait 2 weeks before eating. Serve cold.
Personal Notes:
Personal Notes:
This dilly treat can be eaten just like pickles. And what do Moores love more than pickles? Well, except for their faith in God and protecting the family apple butter, I haven't found it yet. So, what are you waiting for, go ahead and try this one!

 

 

 

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