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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Poblano/bacon chicken Recipe

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This recipe for Poblano/bacon chicken is from The Mosty Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boneless,skinless chicken thighs
Bacon
poblano peppers
Wishbone/or Good Seasons Italian
Directions:
Directions:
Marinate thighs at least several hours in dressing.
Slice peppers large enough to be wrapped in thighs.
Remove thighs from marinade,place sliced pepper in middle and wrap with a slice of bacon,Secure with tooth pick.Some thighs can be cut and made smaller. This is a messy assemblage !

Cook on grill away from heat until bacon is done. Usually several hours depending on grill heat. Use Hickory to smoke.
Personal Notes:
Personal Notes:
I have also used jalapenos for stuffing.

 

 

 

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