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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cavatelli & Broccoli Recipe

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This recipe for Cavatelli & Broccoli is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup extra virgin olive oil
4-cloves of garlic sliced
1-lb of Ricotta Cavatelli
1-lb of Broccoli Florets
1-Pint of Chicken broth
1-cup grated cheese
1/8 lb of butter
Directions:
Directions:
In a large pot, bring 5 qts of water to a boil. Lightly salt and cook cavatelli for about 4 mins. (until 1/2 way cooked). Then add broccoli florets. Cook for about 5 mins. Meantime in a saute pan, saute olive oil and garlic, until light golden brown, set aside. Drain cavatelli and broccoli, and toss in the garlic and oil, add chicken broth, butter and grated cheese, simmer for about 3 mins. and serve.
Personal Notes:
Personal Notes:
Wyoming Wild!Cooks specifically requested this recipe from Joe's Pizzeria & Vittoria Ristorante. It was served for a Wyoming School Teachers Appreciation lunch and we have been hooked on Joe's Cavatelli and Broccoli since. Located at 101 Springfield Ave.,Summit. Joe's delivers. (908) 522-0615.

 

 

 

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