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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Refrigerator Pickles Recipe

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This recipe for Refrigerator Pickles is from Moore Than Just A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 med. unpeeled cucumbers, thinly sliced
1 Tbsp. pickling salt
2 med. onion, thinly sliced
1 c. chopped green bell pepper
2 c. sugar
1 Tbsp. celery seed
1 Tbsp. mustard seed
1 c. vinegar
Directions:
Directions:
In a large bowl, mix cucumbers and salt; let stand 1/2 hour. Drain well. Stir in onions and green pepper. In small bowl, combine remaining ingredients. Pour syrup over cucumber mixture; mix well. Store in covered container or pack in quart jars; refrigerate several hours or store up to 3 months.
Number Of Servings:
Number Of Servings:
3 Quarts

 

 

 

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