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Pickled Eggs Recipe

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This recipe for Pickled Eggs is from Moore Than Just A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 lg. eggs
water
vinegar
big glass jar with lid, for 12 eggs
Directions:
Directions:
Bring eggs to room temperature.Bring water to a boil. Boil eggs for 3 minutes. Take eggs out of the water. Cool to room temperature. Shell eggs. Pour vinegar to half of jar. Add eggs. If needed, add vinegar to cover eggs. Marinate for at least a week before eating.
Personal Notes:
Personal Notes:
Will keep for many weeks.

 

 

 

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