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Pickled Crab Apples Recipe

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This recipe for Pickled Crab Apples is from Moore Than Just A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 c. vinegar
8 c. brown sugar
2 tsp. cloves
1 stick cinnamon
8 lbs. crab apples

Directions:
Directions:
Boil together vinegar, brown sugar, cloves, and cinnamon stick. Leave the stems on crab apples, add to syrup and boil until fruit is tender. Remove the fruit and pack into jars. Pour in syrup and seal.

 

 

 

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