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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chokecherry Jelly Recipe

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This recipe for Chokecherry Jelly is from 100 Years of Recipes from the Decendants of Bernt & Maria Overgaard, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups of chokecherry juice
1 box of sure jell
5 1/2 cups of sugar
Directions:
Directions:
Put juice in a large kettle, add the box of sure jell-stir.
Bring to a boil and add all of sugar at one time.
Bring back to a full boil for 1 minute.
Pour into sterilize jelly jars. Seal with kerr lids or paraffin wax.
Number Of Servings:
Number Of Servings:
makes 6 cups..
Personal Notes:
Personal Notes:
I follow the recipe on sure jell box for red raspberry jelly...
The recipe for lighter jelly also works.. using less sugar..Then use the lite sure jell box...

 

 

 

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