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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Caramel Corn Recipe

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This recipe for Caramel Corn is from The Hunter Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Popcorn---2 poppers full
2 cups brown sugar
1 cup butter
1/2 cup corn syrup
1 tsp. salt

Add later...
1 tsp. baking soda
1 tsp. vanilla
Directions:
Directions:
Pop a kettle full of popcorn.

In a separate pan boil the first four ingredients NOT the baking soda for 5 minutes.
Once that is done remove from the heat and add the 1 tsp. of baking soda and mix thoroughly.
Pour the mixture over the popcorn and mix well then place the carmel covered popcorn on a cookie sheet to bake for 15 minutes then take it out and stir it real good then put back in over for another 15 minutes.
Preparation Time:
Preparation Time:
Bake in oven at 250 degree

 

 

 

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