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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Aunt Mabel's Pinwheel Cookies Recipe

2.2 stars - based on 2 votes
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This recipe for Aunt Mabel's Pinwheel Cookies is from 100 Years of Recipes from the Decendants of Bernt & Maria Overgaard, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/2 cup sugar
1 egg yolk
3 tbsp milk
1 1/2 cup flour
1 1/2 tsp baking powder
1 tsp salt
1/2 tsp vanilla extract
1 square chocolate
Directions:
Directions:
Cream 1/2 cup butter add gradually 1/2 cup sugar and 1 beaten egg yolk. Beat Well. Add 3 tbsps milk and dry ingredients that have been sifted together (flour, salt, baking powder), then add vanilla. Cut dough in half and add 1 square of chocolate to one half. Roll out sheets, place the dark on the light and roll like a jelly roll. Cool, cut into circles and bake at 375 for 15 minutes.
Personal Notes:
Personal Notes:
Seems like Aunt Mabel alway had a container of these in the freezer and I loved them!

 

 

 

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