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Portuguese Kale Soup Recipe

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This recipe for Portuguese Kale Soup is from The Schultz Family Reunion 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup extra-virgin olive oil
1 large onion, finely chopped(about 2 cups)
4 cloves garlic, finely chopped
2 1/2 lbs russet potatoes (about 5 potatoes), peeled and cut into 1-inch cubes
8 cups chicken broth
8 oz. chorizo sausage
3/4 pound kale, stems removed, very thinly sliced
coarse salt and freshly ground pepper
Directions:
Directions:
1. Heat oil in a large stockpot over medium high heat; add onion and garlic. Cook, stirring occasionally until translucent, about 4 minutes. Add potatoes and chicken stock. Bring to a boil, reduce to a simmer, and cook until potatoes are very soft, about 15 minutes.
2. Remove soup from heat, and puree with an immersion blender. Return to heat; add kale, and simmer for 5 minutes.
3. In a medium skillet over medium heat, cook chorizo until the fat renders and the sausage turns golden brown, about 3-4 minutes per side. Remove the sausage, and drain on a paper towel lined plate. Thinly slice sausage crosswise. Serve soup with a drizzle of olive oil, and garnish with chorizo slices.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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