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Portabello Scramble Recipe

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This recipe for Portabello Scramble is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eggs
Portobello mushrooms
onions
roasted red peppers
goat cheese
Balsamic vinegar
Directions:
Directions:
Marinate Portobella mushrooms in Balsamic vinegar. Dice all vegetables and put in a lightly oiled saute pan. Cook for 1-2 minutes. Add whisked eggs. Cook until eggs start to set. Add goat cheese. Cook until eggs are firm. Serve with side of fruit salad and toasted rustic Italian bread.
Personal Notes:
Personal Notes:
Wyoming School families head over to Rockn' Joe in downtown Millburn to enjoy Lennon with their Lattes! Rockin' Joe provides great food, great coffee and great rock music from the past 40 years! 63 Main Street, (973) 376-6111.

 

 

 

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