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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Black Bean and Ham Soup Recipe

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This recipe for Black Bean and Ham Soup is from Concord Police Benevolent Association 1st Edition Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ham bone with some meat left on (leftovers after dinner works great)
3 cans black beans
3-4 Tbls beef soup base
1 cup quick cook barley
Directions:
Directions:
In a crock pot, add ham bone and fill ¾ full with water.
Add beef soup base to taste, about 3-4 tbls.
Cook on high for 3 to four hours.
Remove the ham bone and add beans and barley.
Cook one hour on low.
Add ham removed from bone and serve with corn bread or biscuits.

 

 

 

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