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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Notes from Grandma on Cooking Meats Recipe

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This recipe for Notes from Grandma on Cooking Meats is from With Love From Madelyn's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Grandma gave these tips on cooking meats:
Directions:
Directions:

Turkey - Bake 325 Degrees 20 min per LB (To thaw turkey in refrigerator, it will thaw about 5 LBS per day)


Pork - Bake 350 Degrees 45 min per LB

Eye Roast - Bake 500 Degrees for ½ the time then turn off oven for the second ½ the time

Boiled Ham - Rinse the ham first then cover with water. Boil simmering 1 ½ - 2 hours

 

 

 

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